Tuesday, April 10, 2012

Lance, Cracker Creations, Parmesan Herb with Cream Cheese Cracker Sandwiches, 6ct Box (Pack of 12)

Lance Cracker
Lance, Cracker Creations, Parmesan Herb with Cream Cheese Cracker Sandwiches, 6ct Box (Pack of 12)
by Lance

Buy new: $45.00
2 used & new from $45.00

(Visit the Hot New Releases in Chips list for authoritative information on this product's current rank.)

Review & Description

Lance, Cracker Creations, Parmesan Herb with Cream Cheese Cracker Sandwiches, 6ct Box (Pack of 12)

Product Details

  • Amazon Sales Rank: #14913 in Grocery & Gourmet Food
  • Brand: Lance
  • Ingredients: Whole Grain Wheat Flour and Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the following: Canola Oil, Palm Oil, Palm Kernel Oil, Soybean Oil), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Vegetable Blend (Carrot, Onion, Cabbage, Tomato, Red Bell Pepper, Green Bell Pepper), Sugar, Sour Cream (Cream, Nonfat Milk, Cultures), Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Modified Cornstarch, Corn Syrup, Enzyme Modified Cheese, Whey (Milk), Salt, Garlic, Sour Cream Flavor (Maltodextrin, Sour Cream [Cream, Nonfat Milk, Cultures], Modified Cornstarch, Natural Flavors, Mono- and Di-Glycerides, Citric Acid), Soy Lecithin (Emulsifier), Lactic Acid, Citric Acid, Enzymes.
  • Number of items: 12
  • Dimensions: 12.00" h x 12.00" w x 12.00" l, 10.00 pounds

Features

  • Lance
  • Cracker Creations, Sandwich Crackers
  • Parmesan Herb & Cream Cheese Filling
  • 6ct Box
  • Pack of 12

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Click Check Price & More Reviews At Amazon

No comments:

Post a Comment